Chefs' Fridges by Carrie Solomon
Author:Carrie Solomon
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2020-03-27T00:00:00+00:00
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Lobster Salad with Winter Citrus and Fennel
SERVES 4
This recipe is inspired by a dish I enjoyed years ago at Lulu Rousseau’s wonderful Parisian bistro, L’Assiette. Lulu was a master at cooking simple food perfectly, something I deeply admire and preach to my staff regularly! The whole truly is greater than the sum of its parts here—just a few simple but pristine ingredients combine to make an elegant and delicious dish. I especially like to make this in the winter, with beautiful winter citrus that complements the sweetness of the lobster.
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